Download e-book for iPad: Secrets of Colombian Cooking (Hippocrene Cookbook Library) by Patricia McCausland-Gallo

By Patricia McCausland-Gallo

Secrets of Colombian Cooking presents a window into the various delicacies of this little-known South American kingdom. writer Patricia McCausland-Gallo, a local Colombian, traveled through the many areas of Colombia to assemble the main real dishes. With a variety of recipes and a thesaurus of ordinary materials, this publication acquaints chefs with the array of meals that make up Colombian food, together with candy and scorching peppers, plantains, tamarind, gooseberries, papayas, guavas, and tree tomatoes.

From the espresso and cacao grown excessive within the Andes Mountains to the various tropical culmination of the Caribbean and Amazonian areas, the nice farm animals farms at the plains, and bountiful seafood from the Pacific Ocean and the Caribbean Sea, Colombia is a rustic of mammoth and unique culinary creations. secrets and techniques of Colombian Cooking offers the large spectrum of Colombian food to domestic chefs in additional than a hundred seventy five inviting recipes from easy, hearty sancochos (soups and stews ready another way in each zone) to extra unique fare similar to Langosta al Coco (Lobster in Coconut Sauce) and Ají de Uchuvas (Yellow Gooseberry Sauce). entire with b/w photographs.

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Secrets of Colombian Cooking (Hippocrene Cookbook Library) by Patricia McCausland-Gallo


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