Download e-book for iPad: Rick Stein: From Venice to Istanbul by Rick Stein

By Rick Stein

From the legendary center of Greece to the culmination of the Black coastline; from Croatian and Albanian flavours to the spices and aromas of Turkey and past – the delicacies of the japanese Mediterranean is a colourful melting pot brimming with character.

Accompanying the foremost BBC sequence, Rick Stein: From Venice to Istanbul comprises over a hundred dazzling recipes stumbled on through Rick in the course of his travels within the area. the final word mezze unfold of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with smooth polenta. Heavenly Dalmatian clean fig tart.

Packed with attractive images of the nutrition and destinations, and full of Rick's ardour for clean produce and actual cooking, this can be a attractive selection of inspiring recipes to awaken the magic of the jap Mediterranean at home.

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Rick Stein: From Venice to Istanbul by Rick Stein


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