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By Gwendolyn Meyer,Doreen Schmid

OYSTER tradition is set the pleasures of oysters, and the wealthy intersection among oyster farming and culinary tradition within the special sector of West Marin in northern California. Oyster farming itself is within the limelight nowadays, fairly in West Marin, and consuming oysters hasn't ever been extra renowned than it's today.

OYSTER tradition beneficial properties the oyster farms of West Marin, together with the Tomales Bay Oyster corporation, Drakes Bay Oyster corporation, and Hog Island Oyster corporation. It contains 18 scrumptious oyster recipes ready for the house prepare dinner from West Marin eating places, cooks and oyster farmers, together with Osteria Stellina, Station residence, the Marshall shop, Nick's Cove and more.

Featuring over one hundred fifty attractive pictures that evocatively describe this singular a part of California, complemented via soaking up textual content, OYSTER tradition is bound to entice readers who've an curiosity in neighborhood nutrients and where of its production.

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Oyster Culture by Gwendolyn Meyer,Doreen Schmid


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