By Rachel Khoo
The megastar of BBC2's The Little Paris Kitchen is again along with her moment booklet, this time in accordance with giving vintage French dishes from all around the state her trademark glossy twists.
Rachel Khoo turned an in a single day sensation while her first ebook and tv sequence introduced final 12 months. Coveting her Parisian way of life, style feel and, extra importantly, her obtainable, scrumptious recipes cooked up in her tiny kitchen, the country took her to their hearts and now they could obtain moment helpings.
Taking her 'Little Paris Kitchen' on journey, Rachel is leaving the capital urban to go back and forth to the 4 corners of France looking for some of the best recipes the rustic has to provide. From the snow-topped mountains and yuletide markets of Alsace to the winemaking sector of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits a number of the best-known foodie areas in addition to uncovering a few hidden gemstones to proportion with you. Recipes contain: red meat and clams with cider and butter beans, highly spiced aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.
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My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France by Rachel Khoo
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