By Robyn Eckhardt,David Hagerman
The so much large and lushly photographed Turkish cookbook up to now, through across the world acclaimed experts
status on the crossroads among the Mediterranean, the center East, and Asia, Turkey boasts astonishingly wealthy and numerous culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent virtually 20 years studying the country’s absolute best dishes. Now they take readers on an unforgettable epicurean experience, starting in Istanbul, domestic to at least one of the world’s nice fusion cuisines. From there, they trip to the lesser-known provinces, starting a brilliant global of flavors motivated via neighboring Syria, Iran, Iraq, Armenia, and Georgia.
From village domestic chefs, neighborhood bakers, café cooks, farmers, and fishermen, they've got assembled a extensive, one of a kind choice of real, easy-to-follow recipes: “The Imam Fainted” crammed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted bird with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; eco-friendly Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. a lot of those have by no means prior to been released in English.
status on the crossroads among the Mediterranean, the center East, and Asia, Turkey boasts astonishingly wealthy and numerous culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent virtually 20 years studying the country’s absolute best dishes. Now they take readers on an unforgettable epicurean experience, starting in Istanbul, domestic to at least one of the world’s nice fusion cuisines. From there, they trip to the lesser-known provinces, starting a brilliant global of flavors motivated via neighboring Syria, Iran, Iraq, Armenia, and Georgia.
From village domestic chefs, neighborhood bakers, café cooks, farmers, and fishermen, they've got assembled a extensive, one of a kind choice of real, easy-to-follow recipes: “The Imam Fainted” crammed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted bird with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; eco-friendly Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. a lot of those have by no means prior to been released in English.
