From Lonely Planet, the world's prime shuttle advisor writer, From the Source is a groundbreaking cookbook sequence that introduces foodstuff fans and commute lovers to the world's so much actual neighborhood dishes through transporting them into the kitchens the place they have been perfected. each one country-specific version positive aspects luxurious unique images, as much as 70 vintage recipes, and inside of tales and counsel from the world's top neighborhood chefs, from street-food owners to Michelin-starred chef consumers.

With From the resource Italy, you are going to journey via Northeast Italy's earthy and chic sizzling broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and truffles of forest-harvested tarts and hazelnuts, relevant Italy's darkish gamey stews and clean porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads.

Authors: Lonely Planet, Sarah Barrell and Susan Wright.

About Lonely Planet: Since 1973, Lonely Planet has turn into the world's prime commute media corporation with guidebooks to each vacation spot, an award-winning site, cellular and electronic shuttle items, and a devoted visitor neighborhood. Lonely Planet covers must-see spots but additionally permits curious travelers to get off overwhelmed paths to appreciate extra of the tradition of the areas within which they locate themselves.

'Lonely Planet. it truly is on everyone's bookshelves; it is in each traveller's fingers. it is on cellphones. it really is on the net. it really is in all places, and it is telling whole generations of individuals the right way to trip the world.' -- Fairfax Media

'Lonely Planet publications are, effortlessly, like no other.' - long island Times

Lonely Planet courses have gained the TripAdvisor Traveler's selection Award in 2012, 2013, 2014, and 2015.