By Engin Akin
that includes a variety of huge and small plates—from filled Peppers and Eggplant to Lamb with Quince, clean bitter Cherry Hosaf to Crepes with Tahini and Pekmez—Akin contains specialist guideline for every dish. via those recipes and the beautiful pictures of Turkey—its bustling markets, its nutrition, and its traditions—Akin stocks the country’s wealthy history and brings the spirit of Turkey into your kitchen.
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Essential Turkish Cuisine: 200 Recipes for Small Plates and Family Meals by Engin Akin
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