A finished advisor to creating pizza, masking 9 various local styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time global Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to vintage Neapolitan margherita with actual charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is vast and beautiful, with anything to fit each temper and occasion. And with such a lot of remarkable kinds of pie, why decide to only one type?
The Pizza Bible is an entire grasp category in making scrumptious, excellent, pizzeria-style pizza at home, with greater than seventy-five recipes protecting each kind you recognize and love, as good as these you’ve but to fall in love with. Pizzaiolo and eleven-time international pizza champion Tony Gemignani stocks all his insider secrets and techniques for making outstanding pizza inhome kitchens.
With The Pizza Bible, you’ll study the bits and bobs of starters, making dough, meeting, toppings, and baking, tips on how to rig your house oven to make pizza like the professionals, and the entire tips and tips that increase domestic pizza-making right into a craft.